Beef Stroganoff Casserole - Kraft Recipes Top
Comida Kraft
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Beef Stroganoff Casserole

Prep Time
30
min.
Total Time
1
hr.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook meat and mushrooms in medium nonstick skillet on medium heat 8 to 10 min. or until meat is done, stirring frequently.
  • Meanwhile, add beans to large pan of boiling water; cook 3 min. or until beans are crisp-tender and bright green in color. Remove beans from water with slotted spoon; immediately add to bowl of ice water to stop the cooking process. Let stand until beans are completely cooled; drain.
  • Add noodles to pan of boiling water used to cook the beans; cook as directed on package, omitting salt. Drain noodles; return to saucepan. Add meat mixture, gravy, sour cream, Worcestershire sauce, pepper and 3/4 cup French fried onions; mix lightly.
  • Spread beans onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with noodle mixture and remaining onions. Cover.
  • Bake 30 min. or until heated through, uncovering after 20 min.

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley before serving.

Substitute

Prepare using HEINZ HomeStyle Savory Beef Gravy.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 390
Total fat 16g
Saturated fat 7g
Cholesterol 100mg
Sodium 560mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 6g
Protein 17g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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