Beef Stroganoff with Mushrooms - Kraft Recipes Top
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Beef Stroganoff with Mushrooms

Prep Time
Total Time

6 servings, 1 cup each

This easy Beef Stroganoff with Mushrooms gets its creamy from cream cheese rather than sour cream—and it's simply delicious!

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What You Need

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Make It

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  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, heat 1 Tbsp. oil in large skillet on medium-high heat. Add meat; cook and stir 2 to 3 min. or until lightly browned. Remove from skillet; cover to keep warm.
  • Add remaining oil and onions to skillet; cook and stir on medium heat 3 min. Add mushrooms; cook 5 min., stirring occasionally. Stir in broth. Bring to boil. Add cream cheese spread and mustard; simmer on medium-low heat 1 to 2 min., stirring constantly.
  • Return meat to skillet; cook and stir 3 to 5 min. or until heated through. Serve over noodles; sprinkle with parsley.

Special Extra

When serving adults, add 1/4 cup dry sherry or Marsala wine to cooked mushroom mixture along with the broth, if desired.

Cutting Beef Strips

Before cutting beef into strips, place it in the freezer for about 30 min. The meat will firm up, making it easier to cut.


  • 6 servings, 1 cup each

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Meat (L)
  • 2 Fat

Nutrition Bonus

Good news! You can still enjoy creamy beef stroganoff as part of a healthful eating plan. And as a bonus, this easy-to-make low-sodium main dish provides 1/2 cup of vegetables per serving.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 330
Total fat 14g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 230mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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