Beef Stroganoff with Mushrooms and Peppers - Kraft Recipes Top
Comida Kraft
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Beef Stroganoff with Mushrooms and Peppers

Prep Time
Total Time

4 servings, 1 cup each

Looking for a comforting beef stroganoff recipe that's easy to make? Check out our yummy Beef Stroganoff with Mushrooms and Peppers. Sour cream adds both wonderful flavor and velvety texture to the sauce.

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What You Need

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Make It

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  • Heat 2 tsp. oil in large skillet on medium-high heat. Add meat; cook 2 to 3 min. or until evenly browned, stirring frequently. Remove meat from skillet; cover to keep warm.
  • Add remaining oil and onions to skillet; cook on medium heat 3 min. or until onions are crisp tender, stirring frequently to scrape browned bits from bottom of skillet. Stir in mushrooms and peppers; cook 5 min., stirring occasionally. Stir in broth; bring to boil, stirring frequently.
  • Add sour cream, mustard, ketchup and meat; cook and stir 2 to 3 min. or until heated through.

Special Equipment Needed


Prepare using boneless skinless chicken breasts or pork tenderloin.

Serving Suggestion

Serve with hot cooked egg noodles or mashed potatoes.

Special Extra

For an extra punch of color and freshness, garnish with 1 Tsp. chopped fresh parsley before serving.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 260
Total fat 16g
Saturated fat 6g
Cholesterol 75mg
Sodium 370mg
Carbohydrate 10g
Dietary fiber 0.8406g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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