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Main dishes

Beef Tacos

Beef Tacos recipe
photo by:kraft
The crispy tacos feature homemade taco shells.
30 min
30 min
5 servings, 2 tacos each
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What You Need

lb.  extra-lean ground beef
pkg.  (16.35 oz.) TACO BELL® Soft Tortilla Taco Dinner Kit
cup  water
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
cup  shredded romaine lettuce
large  tomato, chopped
cup  BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

Make It

HEAT oven to 425°F.

COOK meat with Taco Seasoning Mix as directed on package.

MEANWHILE, crumble 10 sheets of foil to form 10 (2-inch) balls. Fold Tortillas in half; place 1 foil ball inside each folded tortilla to resemble taco shell. Place on 2 baking sheets. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or taco shells are crisp. Remove and discard foil.

SPOON meat mixture into shells; top with remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Makeover - How We Did It
We've found a way to give you crispy tacos by baking the shell instead of frying. We also used extra-lean ground beef instead in place of ground beef, and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream in place of the regular product. All of these changes result in a savings of 8 grams of fat, including 4.5 g saturated fat, per serving.
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
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