Comida Kraft
Recipe Box

Beef Tacos

Prep Time
Total Time

5 servings, 2 tacos each

The crispy tacos feature homemade taco shells.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Cook meat with Taco Seasoning Mix as directed on package.
  • Meanwhile, crumble 10 sheets of foil to form 10 (2-inch) balls. Fold Tortillas in half; place 1 foil ball inside each folded tortilla to resemble taco shell. Place on 2 baking sheets. Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or taco shells are crisp. Remove and discard foil.
  • Spoon meat mixture into shells; top with remaining ingredients.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.


  • 5 servings, 2 tacos each

Nutritional Information

Serving Size 5 servings, 2 tacos each
Calories 410
Total fat 12g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 1160mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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