Comida Kraft
Recipe Box

Beef Tenderloin with Creamy Risotto

(35) 29 Reviews
Prep Time
Total Time

2 servings

There's always something to celebrate, even if it's just the fact that you served juicy steaks on creamy rice and fresh veggies. You may need to light some candles.

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What You Need

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Make It

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  • Cook steaks in 3 Tbsp. dressing in skillet on medium heat 10 to 13 min. or until medium doneness (160ºF), turning after 5 min.
  • Meanwhile, cook vegetables in remaining dressing in large saucepan 5 to 7 min. or until crisp-tender, stirring frequently. Stir in remaining ingredients. Bring to boil; cover. Remove from heat. Let stand 5 min.
  • Serve rice mixture with steaks.


This elegant meal for two is ideal for an intimate celebration at home.


This recipe also tastes great made with KRAFT Italian Dressing.


Substitute 1/2 cup long-grain white rice for the 1 cup instant white rice. Cook vegetables in remaining dressing in large saucepan 2 min. Stir in rice, broth, milk and mustard. Bring to boil; simmer on low heat 20 min. or until rice is tender. Since cooking the rice will take longer than the steaks, start cooking the rice first.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 570
Total fat 29g
Saturated fat 10g
Cholesterol 75mg
Sodium 970mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 9g
Protein 28g
% Daily Value
Vitamin A 70 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cgraczyk1 |

  • jlalingo |

    Um... Minute Rice is NOT risotto, just because you add milk!

  • brook53 |

    I read the reviews and I can see where the rice could be bland but the key is to add more dressing and cook the rice longer and more rice when the meat is cooking so that it's swimming in it. My whole family likes it. Plus I use the fat juicy steaks wrapped in bacon, that doesn't hurt it either:) When in doubt add more seasoning and dressing you don't always have to follow the recipe exactly it's more of a guideline. Thanks for reading, good luck!

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