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Main dishes

Beef Tenderloins with Cream Sauce

Beef Tenderloins with Cream Sauce recipe
photo by:kraft
Thyme and steak sauce flavor a cream sauce that is served over succulent beef tenderloin steaks. This easy, elegant dish is ideal for entertaining.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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what you need

4
 beef tenderloin steaks (4 oz. each), 1-inch thick
1
Tbsp.  butter or margarine
1/2
cup  whipping cream
3
Tbsp.  milk
2
tsp.  flour
2
tsp.  chopped fresh thyme
1/4
cup  A.1. Original Sauce

Make It

COOK steaks in butter in large skillet on medium heat 5 minutes on each side or until cooked through. Remove from skillet; cover to keep warm.

ADD cream, milk, flour and thyme to skillet; stir until well blended. Cook on medium-high heat until mixture comes to boil, stirring constantly. Reduce heat to medium-low; simmer 1 minute, stirring occasionally.

STIR in steak sauce. Serve over steaks.

Kraft Kitchens Tips

Round Out The Meal
Serve with a side of cooked pasta and hot steamed green beans.
Great Substitute
Substitute 1/2 tsp. dried thyme leaves, crushed, for the fresh thyme leaves.
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