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Serve with a side of cooked pasta and hot steamed green beans.
Substitute 1/2 tsp. dried thyme leaves, crushed, for the fresh thyme leaves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i used deer meat. it was awesome!
I used deer tenderloin and it was very good! My whole family liked it, even the kids!
The steak was good but there wasn't much to it. The cream sauce was terrible. I actually made it twice and both times it came out awful. Maybe I did something wrong but I followed the instructions and the ingredients and we didn't like it. I won't make this again.