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Main dishes

Beef Tenderloins with Cream Sauce

Beef Tenderloins with Cream Sauce recipe
photo by:kraft
Thyme and steak sauce flavor a cream sauce that is served over succulent beef tenderloin steaks. This easy, elegant dish is ideal for entertaining.
5 min
20 min
4 servings
Magazine Acquisition

what you need

 beef tenderloin steaks (4 oz. each), 1-inch thick
Tbsp.  butter or margarine
cup  whipping cream
Tbsp.  milk
tsp.  flour
tsp.  chopped fresh thyme
cup  A.1. Original Sauce

Make It

COOK steaks in butter in large skillet on medium heat 5 minutes on each side or until cooked through. Remove from skillet; cover to keep warm.

ADD cream, milk, flour and thyme to skillet; stir until well blended. Cook on medium-high heat until mixture comes to boil, stirring constantly. Reduce heat to medium-low; simmer 1 minute, stirring occasionally.

STIR in steak sauce. Serve over steaks.

Kraft Kitchens Tips

Round Out The Meal
Serve with a side of cooked pasta and hot steamed green beans.
Great Substitute
Substitute 1/2 tsp. dried thyme leaves, crushed, for the fresh thyme leaves.
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