Main dishes

Beef Tenderloins with Cream Sauce

Beef Tenderloins with Cream Sauce recipe

photo by:kraft

Thyme and steak sauce flavor a cream sauce that is served over succulent beef tenderloin steaks. This easy, elegant dish is ideal for entertaining.

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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what you need

beef tenderloin steaks (4 oz. each), 1-inch thick

Tbsp. butter or margarine

1/2

cup whipping cream

Tbsp. milk

tsp. flour

tsp. chopped fresh thyme

1/4

cup A.1. Original Steak Sauce

Make It

COOK steaks in butter in large skillet on medium heat 5 minutes on each side or until cooked through. Remove from skillet; cover to keep warm.

ADD cream, milk, flour and thyme to skillet; stir until well blended. Cook on medium-high heat until mixture comes to boil, stirring constantly. Reduce heat to medium-low; simmer 1 minute, stirring occasionally.

STIR in steak sauce. Serve over steaks.

Kraft Kitchens Tips

Round Out The Meal

Serve with a side of cooked pasta and hot steamed green beans.

Great Substitute

Substitute 1/2 tsp. dried thyme leaves, crushed, for the fresh thyme leaves.

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rlhardintnus

posted:9/10/2010

i used deer meat. it was awesome!

kateellie1

posted:11/11/2009

I used deer tenderloin and it was very good! My whole family liked it, even the kids!

flchefashley

posted:12/9/2008

The steak was good but there wasn't much to it. The cream sauce was terrible. I actually made it twice and both times it came out awful. Maybe I did something wrong but I followed the instructions and the ingredients and we didn't like it. I won't make this again.

atcmadchen

posted:7/17/2007

This is a great recipe for those busy week nights when you want steak but don't have time for marinating when you get home from work. I used sirloin, and probably cooked it a bit too long, but the sauce is flavorful enough that it didn't matter.

chefkoch#1

posted:4/21/2007

Great recipe, easy to make and it taste great. I will definitely make this again.

Jwhite2003