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For well-browned steaks, blot off excess moisture from surface of steaks with a paper towel before sprinkling with pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Loved this. I double the sauce though. Very good, easy, and looks fancy.
AWESOMELY TENDER & FULL OF FLAVOR!! Made it twice in 1 week because of family requests.