Beef Tenderloins with Red Wine Sauce - Kraft Recipes Top
Comida Kraft
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Beef Tenderloins with Red Wine Sauce

Prep Time
Total Time

4 servings

Don't wait for your anniversary. Juicy steaks topped with a savory red wine and onion sauce are easy enough for any night, including tonight.

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What You Need

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Make It

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  • Sprinkle pepper over both sides of steaks; press into steaks to secure.
  • Cook steaks in hot oil in large skillet on medium heat 5 minutes on each side or to until cooked through. Remove steaks from skillet, reserving drippings in skillet; cover to keep warm.
  • Add onion to drippings in skillet; cook and stir on medium-high heat 3 to 4 minutes or until tender. Add steak sauce, wine and marjoram; mix well. Bring to boil. Reduce heat to medium-low; simmer 2 minutes or until thickened. Serve over steaks.
Please use alcohol responsibly.

Cooking Know-How

For well-browned steaks, blot off excess moisture from surface of steaks with a paper towel before sprinkling with pepper.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 10g
Saturated fat 3g
Cholesterol 55mg
Sodium 320mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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