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Main dishes

Beef Tenderloins with Red Wine Sauce

Beef Tenderloins with Red Wine Sauce recipe
photo by:kraft
Don't wait for your anniversary. Juicy steaks topped with a savory red wine and onion sauce are easy enough for any night, including tonight.
10 min
27 min
4 servings
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What You Need

tsp.  coarse ground black pepper
 beef tenderloin steaks (4 oz. each), 1-inch thick
Tbsp.  oil
cup  chopped onion
cup  A.1. Original Sauce
cup  dry red wine
tsp.  dried marjoram leaves, crushed

Make It

SPRINKLE pepper over both sides of steaks; press into steaks to secure.

COOK steaks in hot oil in large skillet on medium heat 5 minutes on each side or to until cooked through. Remove steaks from skillet, reserving drippings in skillet; cover to keep warm.

ADD onion to drippings in skillet; cook and stir on medium-high heat 3 to 4 minutes or until tender. Add steak sauce, wine and marjoram; mix well. Bring to boil. Reduce heat to medium-low; simmer 2 minutes or until thickened. Serve over steaks.

Kraft Kitchens Tips

Cooking Know-How
For well-browned steaks, blot off excess moisture from surface of steaks with a paper towel before sprinkling with pepper.
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