Beef Tips Recipe - Kraft Recipes Top
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Beef Tips Recipe

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6 servings

Discover one of the best ways to cook a favorite cut of meat with this Beef Tips Recipe. Our Beef Tips Recipe uses Dijon mustard, lite soy sauce and more.

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What You Need

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Make It

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  • Slice onions, separating the dark green slices from the white and light green slices.
  • Heat 1 Tbsp. oil in Dutch oven or large deep skillet on medium heat. Add white and light green onion slices, red peppers and garlic; cook 5 min. or until peppers are crisp-tender, stirring frequently. Spoon vegetable mixture into bowl.
  • Toss meat with 3 Tbsp. flour. Heat remaining oil in Dutch oven. Add meat, in batches; cook 8 to 10 min. or until evenly browned on all sides, stirring frequently.
  • Return all meat to Dutch oven along with the cooked vegetables, 2-1/2 cups broth, mustard, soy sauce, Worcestershire sauce and black pepper; mix well. Bring to boil; simmer, partially covered, on medium-low heat 1 hour to 1 hour 10 min. or until meat is tender.
  • Mix remaining flour and remaining broth in small bowl until blended. Add to ingredients in Dutch oven; mix well. Bring to boil, stirring constantly; simmer on medium-low heat 2 to 3 min. or until thickened, stirring constantly. Remove from heat. Sprinkle with dark green onion slices.

Special Equipment Needed

Serving Suggestion

Serve over hot cooked rice or pasta.


Prepare using beef stew meat.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 14g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 630mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 3g
Protein 30g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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