Beef Tips and Rice Recipe - Kraft Recipes Top
Comida Kraft
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Beef Tips and Rice Recipe

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4 servings

Check out a family-favorite with our Beef Tips and Rice Recipe. Veggies, soy sauce, and Worcestershire sauce flavor our Beef Tips and Rice Recipe.

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in large skillet on medium heat. Add onions, green peppers and garlic; cook and stir 5 min. or until onions are tender. Remove vegetables from skillet.
  • Toss meat with 2 Tbsp. flour in large bowl. Heat remaining oil in same skillet. Add meat; cook 8 to 10 min. or until browned on all sides, stirring frequently.
  • Add 1-1/4 cups broth, soy sauce, Worcestershire sauce and black pepper to skillet; mix well. Stir in vegetables. Bring to boil; partially cover. Simmer on low heat 1 hour or until meat is tender, stirring occasionally.
  • Meanwhile, cook rice as directed on package, omitting salt.
  • Mix remaining broth and remaining flour in small bowl until blended. Stir into meat mixture; bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until thickened. Serve over rice.

Special Equipment Needed

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley or sliced green onion tops.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 14g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 570mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 5g
Protein 33g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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