Beef and Vegetable Kabob Dinner - Kraft Recipes Top
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Beef and Vegetable Kabob Dinner

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Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, two kabobs and 3/4 cup rice each

This recipe is the perfect example of simple food done smart. The sliced oranges in this Beef and Vegetable Kabob Dinner recipe add a pop of flavor.

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What You Need

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Make It

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  • Preheat grill to medium heat. Thread steak, vegetables and oranges alternately onto 12 skewers; place in shallow dish.
  • Pour steak sauce over kabobs; turn over to evenly coat kabobs. Cover. Refrigerate 10 min. to marinate. Remove kabobs from marinade; discard marinade.
  • Grill kabobs 10 min. or until steak is cooked to medium doneness (160°F), turning occasionally. Serve over the rice.

Use Your Microwave

Partially cook the potatoes in the microwave before threading onto skewers.

Cooking Know-How

If using wooden skewers, soak them in warm water for 30 min. before threading ingredients onto them to prevent the skewers from burning on the grill.

Servings

  • 6 servings, two kabobs and 3/4 cup rice each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 3-1/2 Starch
  • 2 Meat (L)

Nutrition Bonus

Serve this low-calorie meal at your next backyard barbecue. Eating right has never tasted so good!

Nutritional Information

Serving Size 6 servings, two kabobs and 3/4 cup rice each
AMOUNT PER SERVING
Calories 380
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 150mg
Carbohydrate 56g
Dietary fiber 4g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very good! Very good! The orange slices and marinade gave the veggies a nice taste! I would suggest the potatoes be precooked longer...the first time we made these, we precooked the potatoes, but they still weren't done after grilling the kabobs. The second time, we had the potatoes pretty much done, and the kabobs turned out great!
Date published: 2006-11-09
Rated 5 out of 5 by from excellent, made this many times. excellent, made this many times. Diabetec in the family, so we don't eat potatoes. I used peppers, all colors, except green, zuchinni and yellow squash. My husband requests this many times
Date published: 2007-12-16
Rated 3 out of 5 by from I would make this recipe again however, I would use a different marinade other than the steak sauce... I would make this recipe again however, I would use a different marinade other than the steak sauce that it calls for. Otherwise, this was a great meal.
Date published: 2010-05-25
Rated 1 out of 5 by from A little time consuming to prepare. A little time consuming to prepare. Didn't care for the oranges. Also, how to precook potatoes in recipe would have helped.
Date published: 2008-07-07
Rated 3 out of 5 by from
Date published: 2010-10-16
Rated 4 out of 5 by from
Date published: 2006-03-22
Rated 4 out of 5 by from
Date published: 2005-09-20
Rated 4 out of 5 by from
Date published: 2008-07-21
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