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Beef & Vegetable Noodle Bowl

Beef & Vegetable Noodle Bowl
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kraft
recipe by: kraft

What You Need!

1/4 lb. multi-grain spaghetti, uncooked
2 Tbsp.  KRAFT Light Asian Toasted Sesame Dressing
1 cup broccoli florets
1 small  red pepper, cut into strips
1/2 lb. boneless beef sirloin steak, cut into thin strips
2 Tbsp.  hoisin sauce
1/4 cup fat-free reduced-sodium chicken broth
2   green onions, thinly sliced

Make It!

COOK spaghetti in large saucepan as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until vegetables are crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.

DRAIN spaghetti; return to same pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.

Kraft Kitchens Tips

Substitute
Substitute 1/4 cup chopped cilantro for the onions.

nutritional information

K:53976v0:107321

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