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2 servings, about 1-3/4 cups each
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Substitute 1/4 cup chopped fresh cilantro for the onions.
This easy-to-make Asian-inspired low-calorie, low-fat meal is as delicious as takeout. And as a bonus, the combination of broccoli and red peppers not only provides vitamin A and but it's also high in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Bland! I used chicken instead and seasoned/ marinated it well and we still needed to use soy sauce!