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Main dishes

Beef & Vegetable Noodle Bowl

Beef & Vegetable Noodle Bowl recipe
photo by:kraft
Stop. Put down the package of ramen and no one will be the wiser. Instead, try this better-for-you noodle bowl, made with sirloin and vegetables and ready in 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
2 servings, about 1-3/4 cups each
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What You Need

1/4
lb.  multi-grain spaghetti, uncooked
2
Tbsp.  KRAFT Lite Asian Toasted Sesame Dressing
1
cup  broccoli florets
1
small  red pepper, cut into strips
1/2
lb.  boneless beef sirloin steak, cut into thin strips
2
Tbsp.  hoisin sauce
1/4
cup  fat-free reduced-sodium chicken broth
2
 green onions, thinly sliced

Make It

COOK spaghetti in large saucepan as directed on package, omitting salt.

MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.

DRAIN spaghetti; return to pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.

Kraft Kitchens Tips

Substitute
Substitute 1/4 cup chopped fresh cilantro for the onions.
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