Comida Kraft
Recipe Box

Beef & Vegetable Noodle Bowl

Prep Time
20
min.
Total Time
20
min.
Servings

2 servings, about 1-3/4 cups each

Stop. Walk away from the ramen. Instead, try this delicious beef noodle bowl, made with veggies and sirloin steak—and ready in 20 minutes.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.
  • Drain spaghetti; return to pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.

Substitute

Substitute 1/4 cup chopped fresh cilantro for the onions.

Servings

  • 2 servings, about 1-3/4 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)

Nutrition Bonus

This easy-to-make Asian-inspired low-calorie, low-fat meal is as delicious as takeout. And as a bonus, the combination of broccoli and red peppers not only provides vitamin A and but it's also high in vitamin C.

Nutritional Information

Serving Size 2 servings, about 1-3/4 cups each
AMOUNT PER SERVING
Calories 400
Total fat 8g
Saturated fat 2g
Cholesterol 60mg
Sodium 520mg
Carbohydrate 59g
Dietary fiber 9g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 50 %DV
Vitamin C 80 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Beef & Vegetable Noodle Bowl is rated 3.6 out of 5 by 10.
  • 2016-07-30T09:48CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_7
  • loc_en_US, sid_107321, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Very good but a bit skimpy on the serving size so I doubled the amount of spaghetti, didn't have... Very good but a bit skimpy on the serving size so I doubled the amount of spaghetti, didn't have whole wheat, and cook it very aldente. Then finished cooking it in a hot frying pan with a tb of canola oil to give the noodles more of a Chinese restaurant flavor and texture. Added 1/2 cup of carrots sliced on the diagonal and a couple cloves of minced garlic and a few drops of toasted sesame oil. This made 2 very satisfying portions for us and will make it again.
Date published: 2012-07-23
Rated 5 out of 5 by from Great way to use leftover london broil. Great way to use leftover london broil. I also read the reviews. Used tbsp Sesame Oil with tbsp regular oil. No problem w/sodium so I salted pasta water, put a pinch in veggies & used chicken bouillon in 1/3 cup water mixed w/1-1/2 tsp cornstarch. Added scallions in last minute of cooking broccoli. Used plain linguini on hand. Added cooked meat at very end just to heat through. I thought it was great.
Date published: 2012-07-23
Rated 5 out of 5 by from Very, very good! Very, very good! Instead of only using broccoli, I used the frozen vegetable Asian mix by BirdsEye. It is lightly sauced and added a bit of sweetness. This is very easy and really, very delicious. I would also like to try it over rice instead of the noodles.
Date published:
Rated 2 out of 5 by from Bland! Bland! I used chicken instead and seasoned/ marinated it well and we still needed to use soy sauce!
Date published: 2012-05-26
Rated 3 out of 5 by from This was quick and easy. This was quick and easy. Next time I might try it without the chicken broth.
Date published: 2012-01-06
Rated 5 out of 5 by from This is the bast. This is the bast. Beef & veg.Noodle!I woild make this again.
Date published: 2012-07-24
Rated 5 out of 5 by from Was really good. Was really good. Has a good flavor Would make again
Date published: 1970-03-03
  • 2016-07-30T09:48CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_7
  • loc_en_US, sid_107321, PRD, sort_relevancy
  • clientName_khcrm

K:53976v0:107321

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