Beef, Vegetable and Shells Skillet - Kraft Recipes Top
Comida Kraft
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Beef, Vegetable and Shells Skillet

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6 servings, 1-1/3 cups each

A pasta dish with veggies and beef that can also fit into your smart eating plan. Admit it, super mom: You put the skill in skillet with this one.

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Make It

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  • Prepare Dinner as directed on package.
  • Meanwhile, brown meat with dressing in large skillet on medium heat. Stir in vegetables and basil; cook 5 min. or until heated through, stirring occasionally.
  • Stir in Dinner; top with cheddar. Cover; cook 5 min. or until cheddar is melted.


Prepare using your family's favorite frozen vegetable blend.


  • 6 servings, 1-1/3 cups each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Feel good serving up this quick and simple skillet. Not only do the mixed vegetables provide both vitamins A and C, but the VELVEETA Shells & Cheese Dinner and shredded Cheddar also team up for a good source of calcium.

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 330
Total fat 10g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 1040mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 6g
Protein 26g
% Daily Value
Vitamin A 35 %DV
Vitamin C 50 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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