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Main dishes

Beef, Vegetable and Shells Skillet

Beef, Vegetable and Shells Skillet recipe
photo by:kraft
A pasta dish with veggies and beef that can also fit into your smart eating plan. Admit it, super mom: You put the skill in skillet with this one.
time
prep:
5 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each
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What You Need

1
pkg.  (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1
lb.  extra-lean ground beef
1/2
cup  KRAFT Lite Zesty Italian Dressing
1
pkg.  (16 oz.) frozen vegetable blend (red peppers, carrots, broccoli, cauliflower), thawed
1
tsp.  dried basil leaves
1/2
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

PREPARE Dinner as directed on package.

MEANWHILE, brown meat with dressing in large skillet on medium heat. Stir in vegetables and basil; cook 5 min. or until heated through, stirring occasionally.

STIR in Dinner; top with cheddar. Cover; cook 5 min. or until cheddar is melted.

Kraft Kitchens Tips

Substitute
Prepare using your family's favorite frozen vegetable blend.
K:46500v6:106694
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