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Serve with a mixed green salad and cold glass of fat-free milk to round out the meal.
Substitute frozen corn or your favorite frozen vegetable mix for the peas and carrots.
Prepare using reduced-fat reduced-sodium condensed cream of celery soup.
If you don't have an ovenproof skillet, you can instead wrap the handle of a regular skillet with several layers of foil before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.