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Serve with a mixed green salad and glass of fat free milk to round out the meal.
Substitute frozen corn or your favorite frozen vegetable mix for the peas and carrots.
If you don't have an ovenproof skillet, cover handle of regular skillet with several layers of foil before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent meal in a pan. Meat, bread, and vegetables are all right there. The only thing you might want to add is a green salad.
I've made it without mushrooms, only because I haven't had any at the time. It is very good. Everyone who has eaten it when I've made thia has said how "fire" it was.
This was a big hit with my teenage boys. I used 1.75 lbs of beef and seasoned with worchestire and salt and pepper. VERY yummy. Will definitely make again.