Comida Kraft
Recipe Box

Beef-Vegetable Skillet Bake

Prep Time
Total Time

4 servings

Give chicken the night off with this beef and vegetable skillet bake. The packaged crescent roll dough simplifies prep and makes an impressive crust.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat in large ovenproof nonstick skillet. Add mushrooms and onions; cook 8 to 10 min. or until liquid from mushrooms is cooked off, stirring occasionally. Stir in frozen vegetables and soup; bring to boil. Add VELVEETA; stir. Remove from heat.
  • Unroll crescent dough; separate into 8 triangles. Place over meat mixture, with short sides of triangles along edge of skillet and points overlapping in center.
  • Bake 12 to 15 min. or until crust is golden brown. Remove from heat. Let stand 5 min. before serving.

Serving Suggestion

Serve with a mixed green salad and glass of fat free milk to round out the meal.


Substitute frozen corn or your favorite frozen vegetable mix for the peas and carrots.


If you don't have an ovenproof skillet, cover handle of regular skillet with several layers of foil before using as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 20g
Saturated fat 9g
Cholesterol 85mg
Sodium 1290mg
Carbohydrate 46g
Dietary fiber 4g
Sugars 12g
Protein 37g
% Daily Value
Vitamin A 150 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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