Beef and Vegetable Stir-Fry

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prep time

10 min

total time

25 min

makes

4 servings

photo by:

kraft

recipe by: kraft

What You Need

2 cups Instant brown rice, uncooked

1/4 cup lite soy sauce

2 Tbsp. KRAFT Light CATALINA Dressing

3/4 tsp. Ground ginger

1 lb. Beef flank steak, cut into thin strips

2 tsp. Cornstarch

1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained

1/4 cup PLANTERS Dry Roasted Peanuts

Make It

COOK rice as directed on package. Meanwhile, mix soy sauce, dressing and ginger until well blended; set aside. Toss meat with cornstarch.

SPRAY large nonstick skillet with cooking spray; heat on medium-high heat. Add meat mixture; cook and stir 3 min. or until meat is cooked through. Add vegetables and soy sauce mixture; cook and stir 3 min. or until sauce is thickened and vegetables are heated through.

SPOON over rice; top with peanuts.