Beefy Calzones - Kraft Recipes Top
Comida Kraft
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Beefy Calzones

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Total Time

8 servings

Squares of refrigerated pizza dough are filled with a savory ground beef mixture and mozzarella cheese, then baked and served with tangy tomato sauce.

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Make It

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  • Preheat oven to 400°F. Brown meat, onion, peppers and garlic in large skillet on medium-high heat; drain. Cover to keep warm.
  • Mix tomato sauce, steak sauce and Italian seasoning in small saucepan. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to low; simmer 5 minutes or until slightly thickened. Remove 1 cup of the tomato sauce mixture; stir into the meat mixture. Set remaining tomato sauce mixture aside.
  • Unroll pizza dough; divide into 8 equal pieces. Roll out each piece on lightly floured surface to 6-inch square. Spoon 1/3 cup of the meat mixture onto the center of each dough square; top with 1/4 cup of the cheese. Fold over dough to form triangles. Press edges of dough together, then press with tines of fork to seal tightly. Place on lightly greased baking sheets.
  • Bake 20 minutes or until golden brown. Serve with the remaining tomato sauce mixture.

Special Equipment Needed


Substitute ground turkey, for the ground beef.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 410
Total fat 14g
Saturated fat 6g
Cholesterol 50mg
Sodium 1560mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 11g
Protein 25g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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