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Main dishes

Beefy Cheddar-Jack Taco Soup

photo by:kraft
A blend of shredded cheddar and Monterey Jack cheeses make this 25-minute taco soup as cheesy as it is easy.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 1 cup each

What You Need

1
lb.  ground beef
1
 onion, chopped
2
cloves  garlic, minced
3
cans  (15.5 oz. each) mild chili beans
1
can  (14.5 oz.) whole tomatoes, undrained
1
can  (14.25 oz.) corn, undrained
1
can  (8 oz.) tomato sauce
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1-1/2
cups  water
1-1/2
cups  KRAFT Shredded Cheddar & Monterey Jack Cheeses

Make It

BROWN meat with onions and garlic in large saucepan; drain. Return meat mixture to pan.

ADD all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

SERVE topped with cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Serve with one or more other taco toppings, such as BREAKSTONE'S or KNUDSEN Sour Cream, and chopped fresh cilantro.
K:55709v6:157014
RecipeDetail
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