Beefy Cheddar-Jack Taco Soup

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

12 servings, 1 cup each

A blend of shredded cheddar and Monterey Jack cheeses make this 25-minute taco soup as cheesy as it is easy.

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What You Need

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Make It

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  • Brown meat with onions and garlic in large saucepan; drain. Return meat mixture to pan.
  • Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
  • Serve topped with cheese.
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Special Extra

Serve with one or more other taco toppings, such as BREAKSTONE'S or KNUDSEN Sour Cream, and chopped fresh cilantro.

Servings

  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 980mg
Carbohydrate 27g
Dietary fiber 7g
Sugars 4g
Protein 17g
   
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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