Comida Kraft
Recipe Box

Beefy Cheese and Potato Casserole

Prep Time
20
min.
Total Time
1
hr.
Servings

6 servings, 1 cup each

No need to peel and cut up the potatoes for this beefy, cheesy casserole. We used Southern-style hash browns to make things easier for you.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Brown meat in skillet; drain.
  • Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Top with layers of meat, vegetables and salsa; cover.
  • Bake 40 min. or until heated through. Sprinkle with remaining cheese; bake 5 min. or until melted.
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Serving Suggestion

Serve this simple casserole with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 260
Total fat 13g
Saturated fat 6g
Cholesterol 65mg
Sodium 460mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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