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Main dishes

Beefy Mashed Potato Shepherd's Pie

photo by:kraft
A savory ground beef and tomato mixture is topped with cheesy mashed potatoes in this easy-to-make shepherd's pie.
time
prep:
20 min
total:
40 min
servings
total:
4 servings

What You Need

1
lb.  lean ground beef
1/2
cup   chopped onions
2
cups  frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1
can  (14-1/2 oz.) Italian-style stewed tomatoes, drained
1
pkg.  (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
2
cups  mashed potatoes

Make It

BROWN meat with onions in large skillet. Drain; return to skillet. Add mixed vegetables, tomatoes and 1 cup cheese; mix well.

SPREAD onto bottom of 8-inch square baking dish. Mix potatoes and remaining cheese until blended; spoon over meat mixture.

BAKE 15 to 20 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare using KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA.
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