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Main dishes

Beefy One-Pot Dinner

Beefy One-Pot Dinner recipe
photo by:kraft
This Beefy One-Pot Dinner recipe is a keeper—a quick and easy dish with cheesy potatoes, baked beans and tangy BBQ sauce, ready to serve in 35 minutes.
35 min
35 min
4 servings, 1-1/4 cups each
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What You Need

lb.  lean ground beef
 carrots, thinly sliced
large  onion, chopped
 Yukon gold potato (6 oz.), finely chopped
cup  water
can  (14 oz.) baked beans
cup  KRAFT Original Barbecue Sauce
cup  KRAFT Shredded Cheddar Cheese

Make It

BROWN meat in large nonstick skillet; drain. Add next 3 ingredients; cook 5 min., stirring occasionally.

STIR in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.

ADD beans and barbecue sauce; mix well. Cook 5 min. or until heated through, stirring occasionally. Top with cheese.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 7g of fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Special Extra
For spicier flavor, stir in hot pepper sauce or ground red pepper (cayenne) to taste with the beans and barbecue sauce.
Substitute 1 pkg. (12 oz.) frozen BOCA Ground Crumbles for the ground beef. Heat the crumbles in large nonstick skillet as directed on package. Add vegetables; cook 5 min., stirring occasionally. Continue as directed.
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