Main dishes

Beefy One-Pot Dinner

(235)

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photo by:kraft

A hearty meal in a bowl, using everyday staples.

time

prep:

35 min

total:

35 min

servings

total:

4 servings, 1-1/4 cups each

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What You Need

lb. lean ground beef

carrots, thinly sliced

large onion, chopped

Yukon gold potato (6 oz.), finely chopped

cup water

can (14 oz.) baked beans

1/2

cup KRAFT Original Barbecue Sauce

cup KRAFT Shredded Cheddar Cheese

Make It

BROWN meat in large nonstick skillet; drain. Add next 3 ingredients; cook 5 min., stirring occasionally.

STIR in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.

ADD beans and barbecue sauce; mix well. Cook 5 min. or until heated through, stirring occasionally. Top with cheese.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7g of fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

For spicier flavor, stir in hot pepper sauce or ground red pepper (cayenne) to taste with the beans and barbecue sauce.

Variation

Substitute 1 pkg. (12 oz.) frozen BOCA Ground Crumbles for the ground beef. Heat the crumbles in large nonstick skillet as directed on package. Add vegetables; cook 5 min., stirring occasionally. Continue as directed.

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sjanise

posted:5/7/2013

Easy to fix. A great switch from most ground beef recipes. We will have it again.

a cook

posted:1/23/2013

This was so easy and very good! I forgot to add the cheese, but it was still good.

pummicepark

posted:1/16/2013

Our family LOVES this recipe! It's so delicious on a cold day, and easy to make!

holdeman1

posted:9/11/2012

I used red potatoes instead, but it all worked well. It's a perfect easy meal and the leftovers are almost better than the original meal!

a cook

posted:6/22/2012

Super easy, and super good. My husband and I serve on hamburger buns topped with a slice of cheddar cheese. It makes plenty for leftovers.

squirrelychick

posted:4/17/2012

I've made this dish several times now and we all really enjoy it. It is super easy and uses simple ingredients. You can make it extra tangy depending on which barbeque sauce you use. Definitely a "keeper" 1

Katie138

posted:4/2/2012

Very simple to make. Drained out the water before adding bbq and beans. Instead of adding cheese in the pot, put it in a casserole dish and broiled the cheese on top - yum!

dankmd

posted:2/19/2012

Tasty. Made with green peppers and served over white rice. Used Bush's original baked beans. Veggies took a bit longer to cook than the 10 minutes allotted.

laurakate01

posted:2/17/2012

Easy to make, great on a budget, and great flavor. I use this recipe a lot during the winter months.

bjsilve0

posted:2/7/2012

Fast & easy down home cooking with great flavor.