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Beefy One-Pot Dinner

Beefy One-Pot Dinner
average rating
average rating (201)
rate/review
prep time
10 min
total time
35 min
makes
4 servings, 1-1/4 cups each
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kraft
recipe by: kraft

What You Need!

1 lb. lean ground beef
1 cup  chopped onions
1 cup thinly sliced carrots
1 cup  finely chopped potatoes
1 cup water
1 can  (14 oz.) baked beans
1/2 cup KRAFT Original Barbecue Sauce
1 cup  KRAFT Shredded Cheddar Cheese

Make It!

BROWN meat in large nonstick skillet on medium-high heat; drain. Add vegetables; cook 5 min., stirring occasionally.

STIR in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender.

STIR in beans and barbecue sauce. Cook 5 min. or until heated through. Sprinkle with cheese.

Kraft Kitchens Tips

Healthy Living
Save 60 calories, 7 grams fat and 3 grams saturated fat per serving by preparing with extra lean ground beef and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Special Extra
For spicier flavor, stir in hot pepper sauce or ground red pepper (cayenne) to taste with the beans and barbecue sauce.
Variation
Substitute 1 pkg. (12 oz.) BOCA Ground Crumbles for the ground beef. Heat the crumbles in large nonstick skillet as directed on package. Add vegetables; cook 5 min., stirring occasionally. Continue as directed.

nutritional information

K:53783v1:107265

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