Beefy One-Pot Dinner

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prep time

10 min

total time

35 min

makes

4 servings, 1-1/4 cups each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. Lean ground beef

1 large Onion, chopped

2 Carrots, thinly sliced

1 cup finely chopped potatoes

1 cup Water

1 can (14 oz.) baked beans

1/2 cup KRAFT Original Barbecue Sauce

1 cup KRAFT Shredded Cheddar Cheese

Make It

BROWN meat in large nonstick skillet; drain. Add vegetables; cook 5 min., stirring occasionally.

STIR in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender.

ADD beans and barbecue sauce; mix well. Cook 5 min. or until heated through. Top with cheese.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7 grams fat including 3 grams saturated fat per serving, by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

For spicier flavor, stir in hot pepper sauce or ground red pepper (cayenne) to taste with the beans and barbecue sauce.

Variation

Substitute 1 pkg. (12 oz.) BOCA Ground Crumbles for the ground beef. Heat the crumbles in large nonstick skillet as directed on package. Add vegetables; cook 5 min., stirring occasionally. Continue as directed.