Beefy Pasta Salad with Peanut Dressing - Kraft Recipes Top
Comida Kraft
Recipe Box

Beefy Pasta Salad with Peanut Dressing

Prep Time
Total Time

6 servings, about 1-3/4 cups each

Pasta coated in a sweet and sour peanut dressing is a great complement to the freshly grilled sirloin steak in this delicious pasta salad.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook spaghetti as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min. Meanwhile, blend lime juice, soy sauce, honey, oil and nuts in blender until smooth.
  • Drain spaghetti mixture, reserving 1/2 cup of the cooking water. Place spaghetti mixture and reserved cooking water in large serving bowl. Reserve 1/4 cup peanut dressing; toss remaining with spaghetti mixture. Refrigerate 1 hour.
  • Heat grill to medium-high heat. Grill steak 6 to 7 min. on each side or until medium doneness (160°F). Remove from grill; cover. Let stand 5 min. before cutting into slices.
  • Fan meat slices over spaghetti mixture; drizzle with reserved peanut dressing.

Special Equipment Needed


For a spicier salad, blend 1/8 tsp. crushed red pepper with the remaining dressing ingredients.

Creative Leftovers

Substitute cut-up leftover cooked steak or chicken for the grilled steak.

How to Cook the Steak on a Grill Pan

Prepare as directed, cooking the steak on a preheated grill pan on medium-high heat for 6 to 7 min. on each side or until medium doneness (160ºF).


  • 6 servings, about 1-3/4 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 2 Vegetable
  • 4 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Not only is this savory meal rich in vitamin A thanks to the carrots, but it's also a good source of vitamin C from the colorful combination of pea pods and red peppers.

Nutritional Information

Serving Size 6 servings, about 1-3/4 cups each
Calories 490
Total fat 18g
Saturated fat 4g
Cholesterol 70mg
Sodium 590mg
Carbohydrate 47g
Dietary fiber 9g
Sugars 13g
Protein 37g
% Daily Value
Vitamin A 140 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews