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6 servings, about 1-3/4 cups each
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For a spicier salad, blend 1/8 tsp. crushed red pepper with the remaining dressing ingredients.
Substitute cut-up leftover cooked steak or chicken for the grilled steak.
Prepare as directed, cooking the steak on a preheated grill pan on medium-high heat for 6 to 7 min. on each side or until medium doneness (160ºF).
Not only is this savory meal rich in vitamin A thanks to the carrots, but it's also a good source of vitamin C from the colorful combination of pea pods and red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.