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Main dishes

Beefy Pasta Salad with Peanut Dressing

photo by:kraft
Pasta coated in a sweet and sour peanut dressing is a great complement to the freshly grilled sirloin steak in this delicious pasta salad.
time
prep:
40 min
total:
1 hr 40 min
servings
total:
6 servings, about 1-3/4 cups each

What You Need

1/2
lb.  whole wheat spaghetti, uncooked
3
large  carrots, cut into thin matchlike sticks (about 2 cups)
2
cups  fresh pea pods, halved diagonally
1
large  red pepper, cut into thin matchlike sticks (about 2 cups)
1/3
cup  lime juice
1/3
cup  lite soy sauce
2
Tbsp.  honey
1
Tbsp.  PLANTERS Peanut Oil
3/4
cup  PLANTERS Unsalted COCKTAIL Peanuts
1-3/4
lb.  boneless beef sirloin steak, well trimmed

Make It

COOK spaghetti as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min. Meanwhile, blend lime juice, soy sauce, honey, oil and nuts in blender until smooth.

DRAIN spaghetti mixture, reserving 1/2 cup of the cooking water. Place spaghetti mixture and reserved cooking water in large serving bowl. Reserve 1/4 cup peanut dressing; toss remaining with spaghetti mixture. Refrigerate 1 hour.

HEAT grill to medium-high heat. Grill steak 6 to 7 min. on each side or until medium doneness (160°F). Remove from grill; cover. Let stand 5 min. before cutting into slices.

FAN meat slices over spaghetti mixture; drizzle with reserved peanut dressing.

Kraft Kitchens Tips

Note
For a spicier salad, blend 1/8 tsp. crushed red pepper with the remaining dressing ingredients.
Creative Leftovers
Substitute cut-up leftover cooked steak or chicken for the grilled steak.
How to Cook the Steak on a Grill Pan
Prepare as directed, cooking the steak on a preheated grill pan on medium-high heat for 6 to 7 min. on each side or until medium doneness (160ºF).
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