Beefy Potato-Stuffed Peppers - Kraft Recipes Top
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Beefy Potato-Stuffed Peppers

Prep Time
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8 servings

Well here's some stuffing with substance! Red bell peppers are stuffed and baked with a creamy mixture of ground beef, potatoes, garlic, onions and more.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Heat dressing in large skillet on medium heat. Add onions and garlic; cook and stir 4 min. Add meat; cook 6 to 8 min. or until evenly browned, stirring occasionally. Remove from heat. Add all remaining ingredients except red peppers and cheese; mix well.
  • Cut red peppers horizontally in half; remove and discard seeds and stems. Place peppers, cut sides up, in 13x9-inch baking dish. Fill with meat mixture; top with cheese. Cover.
  • Bake 35 to 40 min. or until filling is heated through and peppers are tender.

Special Equipment Needed

Food Facts

Rocoto peppers have thick walls, like bell peppers, but are very hot. The seeds inside are actually black! Rocoto peppers been cultivated in Bolivia and Peru for thousands of years.


If you like your peppers super spicy, add an extra chopped rocoto pepper to the meat mixture.

Special Extra

For added flavor, stir 2 Tbsp. aji panca pepper paste into the meat filling before spooning into the pepper halves and baking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 17g
Saturated fat 6g
Cholesterol 65mg
Sodium 360mg
Carbohydrate 17g
Dietary fiber 4g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 60 %DV
Vitamin C 120 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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