Beefy Reuben Burgers - Kraft Recipes Top

Beefy Reuben Burgers

Prep Time
Total Time

4 servings

Try Beefy Reuben Burgers when you'd prefer your sauerkraut and rye bread with ground beef instead of corned. These Reuben burgers take only 15 minutes and are made with HEINZ Ketchup and BREAKSTONE'S Sour Cream.

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What You Need

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Make It

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  • Brown meat in medium skillet on medium heat, stirring frequently; drain. Return meat to skillet.
  • Stir in ketchup and sour cream; cook 2 min. or until heated through, stirring frequently.
  • Spoon meat mixture evenly onto 4 bread slices; top with cheese and sauerkraut. Cover with remaining bread slices.

Special Equipment Needed

Serving Suggestion

Serve with a fresh fruit salad.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 530
Total fat 22g
Saturated fat 10g
Cholesterol 110mg
Sodium 940mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 11g
Protein 36g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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