Beefy Spinach-Parmesan Meatballs - Kraft Recipes Top
Comida Kraft
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Beefy Spinach-Parmesan Meatballs

Prep Time
Total Time

30 servings

Even folks who don't like spinach seem to like these meatballs. Might have something to do with the power of Parmesan and marinara sauce.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Add hot water to stuffing mix in large bowl; stir just until moistened. Add meat, spinach, cheese and egg whites; mix well.
  • Shape into 60 (1-1/2-inch) balls. Place in 2 rimmed pans sprayed with cooking spray.
  • Bake 20 min. or until done (160°F), heating pasta sauce near end of baking time.

Special Equipment Needed

Make Ahead

Fully-cooked meatballs can be frozen for up to 6 weeks. When ready to serve, thaw in the refrigerator. Bake meatballs at 350°F for 8 min. or until heated through.


  • 30 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Adding the spinach to these low-fat meatballs makes them an excellent source of vitamin A.

Nutritional Information

Serving Size 30 servings
Calories 70
Total fat 2.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 40 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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