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Beefy Veggie-Pasta Skillet with Crumbled Bacon

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Frozen veggies and an easy sauce make this beefy penne pasta skillet a breeze to prepare. Add crumbled bacon and meet your new favorite dish.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain bacon on paper towels. Discard drippings from skillet.
  • Brown ground beef in same skillet; drain. Add frozen vegetables and tomatoes to skillet with beef; cook on medium heat 3 min., stirring occasionally. Stir in cream cheese spread and milk; cook and stir 2 min. or until mixture is blended and heated through.
  • Drain pasta. Reserve 1 Tbsp. bacon. Add remaining bacon to skillet with the pasta; mix lightly. Sprinkle with reserved bacon.

Keeping It Safe

Always be sure to cook ground beef until no pink color remains. Ground beef can host harmful bacteria that are destroyed only by cooking the meat all the way through.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 420
Total fat 16g
Saturated fat 7g
Cholesterol 70mg
Sodium 640mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 6g
Protein 26g
% Daily Value
Vitamin A 100 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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