Comida Kraft
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Beefy Weeknight Lasagna

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8 servings

Weeknight lasagna? Coming right up, thanks to oven-ready lasagna noodles and ground beef and veggies that cook up quickly in the skillet.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Brown meat and onions in large nonstick skillet on medium heat; drain. Stir in spaghetti sauce, water, Parmesan and 1 cup mozzarella.
  • Spread 1/4 of the meat mixture onto bottom of 13x9-inch pan; top with 3 noodles. Repeat layers twice; cover with remaining meat mixture. Sprinkle with remaining mozzarella.
  • Bake 30 min. or until heated through.

Make Ahead

Freeze baked lasagna in single-serve portions in small freezer-weight plastic bags or containers for a quick meal.

How to Reheat Frozen Lasagna

To reheat frozen single-serve portions, place on microwaveable plate; microwave on HIGH 5 min. Let stand 1 to 2 min. before serving. For larger portions, thaw in refrigerator overnight. Bake in 350°F oven until heated through (when knife inserted in center for 10 sec. feels warm to the touch).


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 55mg
Sodium 710mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 6g
Protein 22g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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