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Main dishes

Beefy Weeknight Lasagna

photo by:kraft
Weeknight lasagna? Coming right up, thanks to oven-ready lasagna noodles and ground beef and veggies that cook up quickly in the skillet.
20 min
50 min
8 servings

What You Need

lb.  lean ground beef
 onion, chopped
cups  spaghetti sauce
cup  water
cup  KRAFT Grated Parmesan Cheese
cups  KRAFT Shredded Mozzarella Cheese, divided
 oven-ready lasagna noodles

Make It

HEAT oven to 400°F.

BROWN meat and onions in large nonstick skillet on medium heat; drain. Stir in spaghetti sauce, water, Parmesan and 1 cup mozzarella.

SPREAD 1/4 of the meat mixture onto bottom of 13x9-inch pan; top with 3 noodles. Repeat layers twice; cover with remaining meat mixture. Sprinkle with remaining mozzarella.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Make Ahead
Freeze baked lasagna in single-serve portions in small freezer-weight plastic bags or containers for a quick meal.
How to Reheat Frozen Lasagna
To reheat frozen single-serve portions, place on microwaveable plate; microwave on HIGH 5 min. Let stand 1 to 2 min. before serving. For larger portions, thaw in refrigerator overnight. Bake in 350°F oven until heated through (when knife inserted in center for 10 sec. feels warm to the touch).
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