Beefy Zucchini & Bean Phyllo Tart - Kraft Recipes Top
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Beefy Zucchini & Bean Phyllo Tart

Prep Time
Total Time

6 servings

Here's a Mexican favorite with a Greek-inspired twist: taco-seasoned beef, zucchini and beans in a casserole layered with phyllo dough.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Spray 9-inch round pan with cooking spray; line with 1 phyllo sheet, extending ends of phyllo over side of pan. Repeat with remaining phyllo sheets, crisscrossing layers to completely cover bottom and side of pan. Bake 10 min.
  • Meanwhile, brown meat with onions in large skillet; drain. Stir in taco seasoning mix, corn, zucchini and garlic; cook on medium heat 3 min. or until zucchini is tender, stirring occasionally.
  • Spread beans onto bottom of phyllo crust; sprinkle with cheese. Top with meat mixture.
  • Bake 15 min. Serve topped with sour cream.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.

How to Use Remaining Taco Seasoning Mix

Brown 1/2 lb. lean ground beef in medium skillet. Add 1/2 cup water and remaining taco seasoning mix; simmer on medium-low heat 10 min., stirring frequently. Use to fill taco shells as directed on package.

Special Extra

Sprinkle with chopped fresh parsley just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 13g
Saturated fat 6g
Cholesterol 50mg
Sodium 720mg
Carbohydrate 25g
Dietary fiber 5g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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