Beer Batter Bread

2.3
(3) 3 Reviews
Prep Time
5
min.
Total Time
55
min.
Servings

16

What You Need

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Make It

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  • Mix all ingredients in medium bowl until smooth. Pour into greased 2-quart round casserole.
  • Bake at 350°F for 45 to 50 minutes or until golden brown. Cool 10 minutes on wire rack. Remove from casserole; cut into 16 wedges to serve.

Servings

  • 16

Nutritional Information

Serving Size 16
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • skater314159 | Tue, Aug 23 2005 6:52 PM

    Hearty texture, good flavor, scruptous smell. A wonderful bread to eat with homemade vegetable or potato soup on a cool day.

  • ladybug417 | Wed, Nov 20 2002 11:11 AM

    Had a bad beer taste to it and could not taste the cheese

  • momgoose | Sun, Mar 17 2002 9:03 AM

    It has a bitter beer taste. You could not taste the cheese.

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