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Beer Batter Bread

Beer Batter Bread recipe
photo by:kraft
time
prep:
5 min
total:
55 min
servings
total:
16

what you need

3-1/2
cups  buttermilk baking mix
1
pkg.  ( 8 oz.) KRAFT Shredded Cheddar Cheese
1
can  (12 oz.) beer
1
 egg, slightly beaten
2
Tbsp.  GREY POUPON Hearty Spicy Brown Mustard

Make It

MIX all ingredients in medium bowl until smooth. Pour into greased 2-quart round casserole.

BAKE at 350°F for 45 to 50 minutes or until golden brown. Cool 10 minutes on wire rack. Remove from casserole; cut into 16 wedges to serve.

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