Beer-Battered Shrimp - Kraft Recipes Top
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Beer-Battered Shrimp

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6 servings

Mix up your seafood routine today with our Beer-Battered Shrimp recipe. Our tasty Beer-Battered Shrimp is made with Parmesan cheese and red pepper.

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What You Need

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Make It

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  • Heat oil in large skillet to 365ºF.
  • Meanwhile, combine cheese, red pepper and 1 cup baking mix in large bowl. Add beer; stir until blended.
  • Add remaining baking mix to pie plate. Add shrimp, 1 at a time, turning to evenly coat both sides of each shrimp with baking mix. Holding shrimp by the tails, dip, 1 at a time, into batter; gently shake off excess batter.
  • Cook shrimp, in batches, in hot oil 3 to 5 min. or until golden brown, turning once. Drain on paper towels.
  • Serve with cocktail sauce.

Special Equipment Needed

Please use alcohol responsibly.


Substitute 1/3 cup HEINZ Tomato Ketchup mixed with 2 tsp. KRAFT Prepared Horseradish for the cocktail sauce.


Prepare using non-alcoholic beer.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 12g
Saturated fat 1g
Cholesterol 90mg
Sodium 580mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 7g
Protein 15g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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