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Appetizers

Beer & BBQ-Marinated Grilled Chicken Wings

photo by:kraft
These grilled chicken wings are a party waiting to happen. Not surprising, given that the marinade starts with a bottle each of beer and BBQ sauce!
time
prep:
25 min
total:
1 hr 5 min
servings
total:
32 servings

What You Need

1
bottle  (18 oz.) BULL'S-EYE Original Barbecue Sauce, divided
1
bottle  (12 oz.) beer
1/4
cup  olive oil
2
Tbsp.  Worcestershire sauce
1
Tbsp.  minced garlic
1-1/2
tsp.  onion powder
5
lb.  chicken wings, split at joints, tips removed

Make It

MIX 1 cup barbecue sauce with next 5 ingredients until blended; pour over chicken in large bowl; toss to evenly coat chicken. Refrigerate 30 min. to marinate.

HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade.

GRILL chicken 20 min. or until done, turning occasionally and brushing with remaining barbecue sauce for the last 10 min.

Please use alcohol responsibly.

Kraft Kitchens Tips

Special Extra
Garnish with 1 sliced green onion just before serving.
Substitute
Substitute non-alcoholic beer or apple juice for the regular beer.
Special Extra
For added flavor, prepare using dark beer.
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RecipeDetail
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