Beer-Braised BBQ Short Ribs - Kraft Recipes Top
Comida Kraft
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Beer-Braised BBQ Short Ribs

Prep Time
Total Time

10 servings

A bottle of BBQ sauce, a bottle of craft beer and lots of garlic help give these braised beef short ribs their intense flavor.

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What You Need

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Make It

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  • Heat oven to 300ºF.
  • Brown ribs on all sides, in batches, in large skillet on medium-high heat. Remove ribs from skillet; reserving 1 Tbsp. drippings in skillet. Add onions to skillet; cook 5 min. or until slightly softened. Add remaining ingredients; stir gently to combine. Deglaze while lightly scraping bottom of pan.
  • Place ribs in large roasting pan; top with onion mixture. Seal tightly with foil.
  • Bake, covered, 3-1/2 to 4 hours or until ribs are tender.
  • Remove ribs from pan. Skim fat from liquid in pan; discard. Return ribs to sauce; keep warm until ready to serve.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Use your slow cooker

Prepare these short ribs in your slow cooker. Brown meat and prepare sauce as directed. Arrange browned short ribs in slow cooker insert, top with sauce and cook on LOW 8 hours (or on HIGH 4 hours).


Cool, then refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through, stirring frequently.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 380
Total fat 17g
Saturated fat 7g
Cholesterol 85mg
Sodium 770mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 18g
Protein 29g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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