Beer Bread Recipe - Kraft Recipes Top
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Beer Bread Recipe

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Total Time

16 servings

This easy-to-make Beer Bread Recipe is the perfect bread to serve as part of your next meal on a chilly day. You'll find that it's especially delicious when served warm spread with creamy butter.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine first 4 ingredients in large bowl.
  • Mix mustard and butter in medium bowl until blended; gradually stir in beer. Add to dry ingredients; stir just until moistened.
  • Pour into greased and floured 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 45 to 50 min. until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.
Please use alcohol responsibly.


Prepare using your favorite KRAFT Shredded Cheese.

Food Facts

Different types of beer will yield a different flavor. You can also prepare this delicious bread using your favorite non-alcoholic beer.


Substitute 2 Tbsp. chopped fresh chives or 1 tsp. garlic powder for the sliced green onion.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 150
Total fat 6g
Saturated fat 3g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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