Beer Bread Recipe - Kraft Recipes Top
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Beer Bread Recipe

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Total Time

16 servings

Try this Beer Bread Recipe! This Beer Bread Recipe is great for a chilly day, especially when you spread a pat of butter on the fresh-baked bread.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine first 4 ingredients in large bowl.
  • Mix mustard and butter in medium bowl until blended; gradually stir in beer. Add to dry ingredients; stir just until moistened.
  • Pour into greased and floured 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 45 to 50 min. until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.

Special Equipment Needed

Please use alcohol responsibly.


Prepare using your favorite KRAFT Shredded Cheese.

Food Facts

Different types of beer will yield a different flavor. You can also prepare this delicious bread using your favorite non-alcoholic beer.


Substitute 2 Tbsp. chopped fresh chives or 1 tsp. garlic powder for the sliced green onion.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 160
Total fat 7g
Saturated fat 3g
Cholesterol 10mg
Sodium 340mg
Carbohydrate 19g
Dietary fiber 0.8416g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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