Comida Kraft
Recipe Box

Beer Can-Barbecue Chicken

4.6
(31) 23 Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

8 servings

Juicy golden-brown grilled chicken with tender, crispy skin is the stuff of summer barbecue lore—and this beer-can recipe makes it a cinch.

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What You Need

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Make It

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  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 375ºF.
  • Mix first 5 ingredients; rub onto chicken.
  • Open beer can; discard half the beer. Place can on work surface; lower chicken over can, inserting can into tail end of chicken. Stand chicken on grate over unlit area, using the legs to help the chicken stand upright; cover. (Can should remain in chicken on grill.)
  • Grill chicken 1 hour; brush with 1/4 cup sauce. Grill, uncovered, 15 min. or until chicken is done (165ºF), monitoring for consistent grill temperature and brushing chicken frequently with remaining sauce. Remove from grill; cover loosely with foil. Let stand 10 min. before removing chicken from can and carving chicken. Discard any beer remaining in can.
Please use alcohol responsibly.

Serving Suggestion

Balance this special-occasion entrée with smart side dishes, such as a mixed green salad and hot steamed vegetables.

Substitute

Prepare using BULL'S-EYE Original Barbecue Sauce.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 250mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 25g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ShereceP |

  • kerryb02 |

    absolutely fantastic yummy

  • Prabhatsingh2011 |

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