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Appetizers

Beer and Cheddar Fondue

Beer and Cheddar Fondue recipe
Recipe and Photo by: Better Homes and Gardens
How do you make a Cheddar fondue even better? Mix in light beer and American cheese for depth of flavor and cheesy goodness.
time
prep:
1 min
total:
20 min
servings
total:
6 to 8 servings

What You Need

1
clove  garlic, halved
1
cup  light beer
1/2
 teaspoon instant chicken bouillon granules
2
tablespoons  cornstarch
2
tablespoons  cold water
1
cup  shredded American cheese (4 ounces)
2
cups  shredded sharp cheddar cheese (8 ounces)
 Assorted items for dipping (French or Italian bread cubes, breadsticks, broccoli florets, red sweet pepper pieces, soft pretzels, and/or precooked baby sunburst squash)

Make It

1. Rub the bottom and sides of a heavy metal fondue pot* with the garlic halves; discard garlic. In fondue pot, combine the beer and bouillon. Bring to boiling over medium-high heat.

2. In a small bowl, stir together cornstarch and the water. Add cornstarch mixture in a steady stream to beer mixture while stirring with a heat-resistant rubber spatula or wooden spoon. Cook and stir until thickened and bubbly. Reduce heat to medium-low. Gradually stir in shredded cheeses, stirring after each addition until cheese melts.

3. Place fondue pot over fondue burner. Serve immediately with desired items for dipping. Spear item with a fondue fork or wooden skewer; dip into cheese mixture, swirling to coat. (Fondue will thicken as it holds over the burner.) Makes 6 to 8 servings.

4. Note: If you want to use a ceramic fondue pot, prepare fondue in a medium saucepan as above through Step 2. Transfer cheese mixture to ceramic pot and continue as directed in step 3.

K:63333v0:147524     Copyright - © [1994-2013] Meredith Corporation
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