Comida Kraft
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Beer and Cheddar Fondue

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6 to 8 servings

How do you make a Cheddar fondue even better? Mix in light beer and American cheese for depth of flavor and cheesy goodness.

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What You Need

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Make It

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  • 1. Rub the bottom and sides of a heavy metal fondue pot* with the garlic halves; discard garlic. In fondue pot, combine the beer and bouillon. Bring to boiling over medium-high heat.
  • 2. In a small bowl, stir together cornstarch and the water. Add cornstarch mixture in a steady stream to beer mixture while stirring with a heat-resistant rubber spatula or wooden spoon. Cook and stir until thickened and bubbly. Reduce heat to medium-low. Gradually stir in shredded cheeses, stirring after each addition until cheese melts.
  • 3. Place fondue pot over fondue burner. Serve immediately with desired items for dipping. Spear item with a fondue fork or wooden skewer; dip into cheese mixture, swirling to coat. (Fondue will thicken as it holds over the burner.) Makes 6 to 8 servings.
  • 4. Note: If you want to use a ceramic fondue pot, prepare fondue in a medium saucepan as above through Step 2. Transfer cheese mixture to ceramic pot and continue as directed in step 3.
Please use alcohol responsibly.


  • 6 to 8 servings

Nutritional Information

Serving Size 6 to 8 servings
Calories 258
% Daily Value
Total fat 18g
Saturated fat 12g
Cholesterol 57mg
Sodium 580mg
Carbohydrate 6g
Dietary fiber 0g
Protein 14g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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