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Appetizers

Beer-Cheese Dip

Beer-Cheese Dip recipe
photo by:kraft
There's only a quarter cup of beer in this creamy, cheesy, ranch dressing-spiked dip—but it adds just the right amount of hoppy good fun to the mix.
time
prep:
5 min
total:
3 hr 5 min
servings
total:
15 servings, 2 Tbsp. each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  KRAFT Classic Ranch Dressing
1
cup  KRAFT Shredded Cheddar Cheese
1/4
cup  beer
2
 green onions, chopped

Make It

BEAT cream cheese and dressing in medium bowl with mixer until blended.

STIR in remaining ingredients.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
Serving Suggestion
Serve with RITZ Crackers and cut-up fresh vegetables.
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RecipeDetail
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