Appetizers

Beer-Cheese Dip

(41)

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photo by:kraft

Easy, super bowl appetizer!

posted by

KelliSem

on 1/3/2013

time

prep:

5 min

total:

3 hr 5 min

servings

total:

15 servings, 2 Tbsp. each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup KRAFT Classic Ranch Dressing

cup KRAFT Shredded Cheddar Cheese

1/4

cup beer

green onions, chopped

Make It

BEAT cream cheese and dressing in medium bowl with mixer until blended.

STIR in remaining ingredients.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Serving Suggestion

Serve with RITZ or WHEAT THINS Crackers and cut-up fresh vegetables.

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KelliSem

posted:1/3/2013

Easy, super bowl appetizer!

tricia681

posted:9/11/2012

This dip is so crazy good! I also add 8 oz sour cream which helps thin it out a bit so it's not too thick and I have doubled this recipe when making for a party. It's great with pretzels. It's become a must have when having any type of party.

aprilbau

posted:3/24/2012

I have to make a double batch each time I make it or we run out!!

Rosiecheex

posted:2/3/2012

I was a bit skeptical about putting the beer in this dip but it was quite good. I don't like beer but you really couldn't taste it in the dip and my husband loved it.

BJordan266

posted:12/31/2011

Yummy and so easy. Even my super picky brother loved it.

cardsfan70

posted:12/13/2011

I have made this many times and it is always a big hit. It is good served with crackers, pretzels, or veggies.

debdebord

posted:9/6/2011

Always a hit each time I make it. Simple, easy, and delicious!

a cook

posted:5/28/2011

This is a great recipe. TIPS: definitely make this the day ahead (infuses flavor better), and serve with veggies too.