Comida Kraft
Recipe Box

Beer-Cheese Dip

Prep Time
5
min.
Total Time
3
hr.
5
min.
Servings

15 servings, 2 Tbsp. each

Delight everyone on gameday with our creamy Beer-Cheese Dip recipe! Spiked with ranch dressing, it adds just the right amount of hoppy good fun to the mix.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese, dressing and beer in medium bowl with mixer until blended.
  • Stir in cheddar and onions.
  • Refrigerate several hours or until chilled.
Please use alcohol responsibly.

Healthy Living

Save 30 calories and 4g of fat, including 2.5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Serving Suggestion

Serve with RITZ Crackers and cut-up fresh vegetables.

Substitute

Prepare using non-alcoholic beer.

Servings

  • 15 servings, 2 Tbsp. each

Nutritional Information

Serving Size 15 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 150mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This recipe sounded great when I found it. This recipe sounded great when I found it. But as I was mixing it together the smell of the ranch dressing and beer turned me off. I tasted it and it didn't taste bad; but I just couldn't bring myself to eat it. Everyone else enjoyed it though. I made a double recipe and have quite a bit left over. I'm going to add some taco seasoning and other things to it and see what else I can come up with so it won't go to waste.
Date published: 2010-02-09
Rated 5 out of 5 by from I make this all of the time and it's always a big hit. I make this all of the time and it's always a big hit. Mine is a little different...2 block of cream cheese, 2 cups shredded cheese, 1 package of ranch dressing mix, 1 cup of beer and then the green onions. Makes a larger batch. It's best to let it sit in the fridge overnight. I serve with the braided honey wheat pretzel twists.
Date published: 2010-01-29
Rated 5 out of 5 by from I have been making this recipe for years. I have been making this recipe for years. Its always a big hit at parties and gatherings. However - I add a tub of sour cream and serve with waffle pretzels for dipping. You cannot go wrong with this recipe - and its so quick and easy to make!!
Date published: 2010-01-28
Rated 5 out of 5 by from This dip is so crazy good! This dip is so crazy good! I also add 8 oz sour cream which helps thin it out a bit so it's not too thick and I have doubled this recipe when making for a party. It's great with pretzels. It's become a must have when having any type of party.
Date published: 2012-09-11
Rated 5 out of 5 by from I make this recipe alot! I make this recipe alot! My friends & family love it! I add some old bay seasoning for a better flavor. My sister likes it with a little Cajun seasoning in it to spice it up. Very big hit at my parties.
Date published: 2010-02-02
Rated 2 out of 5 by from This wasn't a big hit for Superbowl party, and I followed exactly. This wasn't a big hit for Superbowl party, and I followed exactly. I think it was the beer flavor, just barely had a dent in the bowl. Brought it home and made my family eat it for 3 days after.
Date published: 2010-03-24
Rated 5 out of 5 by from I too have been making this for years. I too have been making this for years. I sprinkle additional cheese all over the top and serve with pretzels and carrots. This is the dip everyone wants when I ask "what can I bring".
Date published: 2010-01-28
Rated 3 out of 5 by from dont use ranch for the flavor. dont use ranch for the flavor. use taco seasoning instead. it "blends" better with the beer and onions. it similar to a taco dip or spread and top off with sour cream.
Date published: 2010-02-15
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