Beer-Cheese Fondue - Kraft Recipes Top
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Beer-Cheese Fondue

Prep Time
Total Time

18 servings

Try out our Beer-Cheese Fondue for a new go-to get-together food. Our Beer-Cheese Fondue is ready to party with beer, cheddar and pretzel roll dippers.

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What You Need

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Make It

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  • Whisk beer and flour in microwaveable bowl until blended. Microwave on HIGH 1 min.
  • Stir in cheese. Microwave 2 min. or until cheese is melted and dip is well blended, stirring after 1 min.
  • Serve with bread slices.

Special Equipment Needed

Please use alcohol responsibly.


Substitute 1 pkg. (16 oz.) pretzel sticks or miniature pretzel twists for the cut-up pretzel rolls.

Serving Suggestion

Serve hot prepared dip in a slow cooker to keep it warm while serving.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 110
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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