Comida Kraft
Recipe Box

Beer-Cheese Fondue

Prep Time
Total Time

18 servings

Fondue, already a great party food, gets even more festive with beer, cheddar cheese and chewy pretzel sandwich roll dippers.

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What You Need

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Make It

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  • Whisk beer and flour in microwaveable bowl until well blended. Microwave on HIGH 1 min.
  • Stir in cheese. Microwave 2 min. or until cheese is melted, stirring after 1 min.
  • Serve with roll slices.


Substitute 1 pkg. (16 oz.) pretzel sticks or tiny twists for the cut-up pretzel rolls.

Serving Suggestion

Serve hot prepared dip in a slow cooker to keep it warm while serving.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 110
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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