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4 servings, 3/4 cup each
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Each 3/4-cup serving of this creamy soup provides an abundance of cheesy flavor.
Cut measured amount of VELVEETA into slices about 1/2 inch thick. Then, cut each slice crosswise in both directions to make cubes.
Prepare using non-alcoholic beer.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.