Beer Poached Salmon - Kraft Recipes Top
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Beer Poached Salmon

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8 servings

Cook with beer and a foil packet for this Beer Poached Salmon recipe! Cook this salmon on the grill for moist, beer-infused fish.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Place fish fillet onto center of large sheet heavy-duty foil. Bring up foil sides. Pour beer over fish. Fold to make packet.
  • Place packet on grill; cover with lid. Grill 7 min. Carefully open foil packet. Sprinkle cheese over fish; reseal packet. Cover grill with lid; grill 5 min. or until fish flakes easily with fork.
  • Remove fish from packet to serving platter; sprinkle with nuts and parsley.

Special Equipment Needed

Please use alcohol responsibly.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Cooking with Beer

When cooking with beer, the pale ales are generally considered to be the most versatile beers. Nut-brown ales lend themselves particularly well to cheese dishes, while the wheat ales go well with fish.


Substitute fat-free reduced-sodium vegetable broth or water for the beer.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 15g
Saturated fat 5g
Cholesterol 75mg
Sodium 290mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 0g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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