Beer Queso Dip - Kraft Recipes Top
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Beer Queso Dip

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Total Time

24 servings

Queso dip recipe adds chopped onion simmered in beer to the classic dip.

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Make It

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  • Melt Parkay in large skillet over medium-high heat. Add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally. Add beer; reduce heat to medium and simmer 2 to 3 minutes.
  • Combine Velveeta, drained tomatoes and onion mixture in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended
  • Serve with soft pretzel bites or assorted vegetables, if desired.
Ro*Tel is a product of ConAgra Foods, Inc.
Parkay® is a registered trademark of ConAgra Brands, Inc.
Budweiser® is a registered trademark of Anheuser-Busch.
Please use alcohol responsibly.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 76
Total fat 4g
Saturated fat 3g
Cholesterol 12mg
Sodium 359mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 1 %DV
Calcium 16 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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