Comida Kraft
Recipe Box

Bee's Knees Lemonade

Prep Time
Total Time

8 servings, 1 cup each

Made with a homemade rosemary-honey syrup and fresh lemons, this sipper really is the bee's knees. (And every other cute compliment we can think of!)

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What You Need

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Make It

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  • Bring 1 cup water, honey and sugar to boil in saucepan, stirring occasionally. Remove from heat. Add rosemary; cover. Let stand 15 min. Uncover; cool completely.
  • Remove rosemary from sugar syrup; discard. Pour syrup into 2-qt. plastic or glass pitcher. Squeeze juice from 1 lemon. Add to pitcher along with drink mix and remaining water; stir until mix is dissolved.
  • Cut remaining lemon into thin slices. Add to lemonade along with the ice.

Make Ahead

This refreshing drink can be prepared ahead of time, omitting the ice. Refrigerate up to 2 days before serving over ice.

Special Extra

Garnish filled glasses with additional rosemary sprigs.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 120
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 30g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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