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Beet, Blue Cheese & Bacon Salad

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Beet, Blue Cheese & Bacon Salad recipe
photo by:
kraft
I made this for a luncheon at work and everyone loved it. I use bottled Italian dressing though. I just wonder if anyone has tried using pickled beets.
posted by
 a cook
on 5/14/2010
time
prep:
20 min
total:
20 min
servings
total:
10 servings
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what you need

1
pkg. (10 oz.) torn romaine lettuce
1
jar (15 oz.) whole beets, drained, cut into quarters
1/2
cup ATHENOS Crumbled Blue Cheese
1/2
cup PLANTERS Walnut Pieces, toasted
1/4
cup red onion slices, separate into rings
6
slices OSCAR MAYER Fully Cooked Bacon, crumbled
1/2
cup prepared GOOD SEASONS Italian Dressing Mix

Make It

LAYER lettuce, beets, cheese, walnuts, onions and bacon on serving platter.

DRIZZLE with dressing just before serving.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Italian Dressing for the prepared GOOD SEASONS Italian Salad Dressing.
K:25257v0:54321
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